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Salmonella Food Poisoning
WHAT YOU SHOULD
KNOW
Salmonella (sal-muh-NEL-uh) is a type of bacteria often
found in tainted food. The germs usually settle in your stomach
and intestines and cause diarrhea.
Causes
Salmonella infection usually
stems from undercooked meat and poultry, raw eggs, or water
containing live salmonella bacteria. Pet turtles and other
animals can carry the bacteria. Infection can also spread from
person-to-person.
Signs/Symptoms
Typical symptoms include watery
or bloody diarrhea, stomach cramps, throwing-up, fever,
headache, chills, sweats, fatigue, and lack of
appetite.
Care
You will probably need medicine
to treat your diarrhea. If the infection is severe, you may be
given an antibiotic to fight it.
Risks
The greatest danger lies in loss
of body fluids and salts (dehydration) from prolonged diarrhea.
This can lead to shock and can be deadly, especially in infants
and people over 60. If the bacteria get into the bloodstream,
other parts of the body may become infected.
WHAT YOU SHOULD DO
-
If you are taking antibiotics, continue to take them
until they are all gone--even if you feel well. Always take
medicine as directed. If you feel it is not helping, call
your doctor. Do not quit taking it on your
own.
-
Rest in bed at least 3 days after your symptoms go
away. You may get up to go to the bathroom. While in bed,
move your legs a lot. This helps to prevent blood clots
from forming.
-
Use a heating pad or hot water bottle to help relieve
stomach cramps.
-
Drink plenty of liquids that have a lot of minerals
and vitamins in them until the diarrhea stops. Then eat
healthy, soft, bland foods such as bananas, rice,
applesauce, and toast.
-
To keep from getting another infection, cook all meat
and poultry thoroughly. Do not eat dishes containing raw
eggs.
-
Follow directions on food labels on how to properly
store and refrigerate foods known to be carriers of the
salmonella bacteria.
-
Wash your hands after handling uncooked foods and
before handling cooked foods.
Call Your Doctor If...
-
You have diarrhea, stomach cramps, fever, or a
headache that last longer than a few
days.
-
You have a dry mouth; dry, wrinkled skin; dark urine,
less urine than usual; dry eyes without tears; or if you
feel sleepier than usual. These are signs of the
dehydration that can develop from prolonged
diarrhea.
-
You develop a rash, itching, or swelling of your
abdomen (belly) or legs. This condition may be caused by
your medicine.
Seek Care Immediately If...
-
You can't drink fluids or keep food
down.
-
You have high temperature, yellow color to the skin
or eyes, cough up blood, or worsening
diarrhea.
IF YOU'RE HEADING FOR THE
HOSPITAL...
What to Expect While You're
There
You may encounter the following
procedures and equipment during your stay.
-
Taking Vital Signs: These include your temperature,
blood pressure, pulse (counting your heartbeats), and
respirations (counting your breaths). A stethoscope is used
to listen to your heart and lungs. Your blood pressure is
taken by wrapping a cuff around your
arm.
-
Pulse Oximeter: While you are getting oxygen, you
may be hooked up to a pulse oximeter (ox-IM-uh-ter). It is
placed on your ear, finger, or toe and is connected to a
machine that measures the oxygen in your
blood.
-
IV: A tube placed in your vein for giving medicine
or liquids. It will be capped or have tubing connected to
it.
-
Blood: Usually taken from a vein in your hand or
from the bend in your elbow. Tests will be done on the
blood.
-
Antibiotic Medicines: You may need antibiotics to
fight your infection. They may be given through the IV, in
a shot, or by mouth.
-
Stool Sample: You may be asked to save a sample of
your diarrhea in a cup. Your doctor will send it to the
lab. This sample will help the doctor determine the exact
cause of the illness. It will also help the doctor choose
the medicine you need.
-
Activity: Stay in bed at least 3 days after
diarrhea, fever and other symptoms go away. Don't get out
of bed if you are feeling dizzy or
light-headed.
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