Your Prescription Drug Destination
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Gas
WHAT YOU SHOULD
KNOW
Many of us are troubled by intestinal gas---often as a
result of specific items in our diet. The challenge is to
identify which foods are causing the
problem.
WHAT YOU SHOULD
DO
First, try these tactics:
-
Do not use straws or drink
from bottles with narrow openings.
-
Eat slowly.
-
Don't smoke.
-
Drink fewer bubbly liquids,
such as soda or beer.
-
Don't eat whipped cream,
meringue, or other foods that contain a lot of
air.
-
Don't sip drinks, chew gum,
or suck hard candy. By encouraging you to swallow
frequently, these habits can contribute to
gas.
If there's no improvement, something in your diet is
probably at fault. To identify the culprit (or culprits), begin
by avoiding all foods listed below. After several weeks, your
gas should be gone. Then, one by one, try each of the foods on
the list to see whether the problem returns. Allow a few days
between each trial. Any items that pass the test can be
reinstated in your diet---at least in moderate
amounts.
DAIRY
-
Cream
-
Ice cream
-
Ice milk
-
Milk
-
Milk products
HIGH FAT FOODS
-
Fatty meats
-
Fried foods
-
Gravies
-
Pastries
-
Rich cream
sauces
VEGETABLES
-
Broccoli
-
Brussels
sprouts
-
Cabbage
-
Cauliflower
-
Corn
-
Cucumber
-
Green pepper
-
Kohlrabi
-
Lima beans
-
Onions
-
Radishes
-
Rutabaga
-
Sauerkraut
-
Turnips
ARTIFICIAL
SWEETENERS
DRIED LEGUMES
-
Baked beans
-
Dried beans
-
Dried peas
-
Lentils
-
Soybeans
FRUITS
-
Apples
-
Bananas
-
Melons
-
Prunes
-
Raisins
GRAINS
-
Bran cereal or
breads
-
Large amounts of wheat
products
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