WHAT YOU SHOULD
KNOW
If you have diabetes, your doctor
may put you on a diabetic exchange diet to help control both
your weight and the amount of sugar and cholesterol in your
blood. You will need to measure your food while on this diet,
and you will probably need to eat 3 meals and 1 to 3 snacks
daily.
This diet divides the foods you can eat into 6 groups and
measures each food by exact serving size. That way you can be
sure to eat the right amount from each food group
daily.
WHAT YOU SHOULD DO
Your dietitian will give you a meal plan that lists the
number of servings you may eat from each food group shown
below. The plan will give examples of a typical selection from
each group. You can exchange any food in a group for any other
from the same group, always limiting yourself to the specified
serving sizes. For example, 1 slice of bread can be exchanged
for 3/4 cup dry cereal. Or you can exchange 1/2 cup fruit juice
for 1/2 of a 9-inch banana.
Ask your dietitian for the correct serving size if a food
you want is not listed below. At first, weigh or measure all of
your foods and beverages so that you eat only the specified
amounts. Do not use sugar and avoid foods on the "Do Not Eat"
list.
BREADS and STARCHES
-
1/2 of a 3-inch
bagel
-
1 slice bread (4-inch
square)
-
1/2 cup cooked
cereal
-
1/2 cup corn or 1 medium corn
on the cob
-
6 saltine crackers or three
2-1/2-inch square graham crackers
-
1 small (2-inch square)
dinner roll
-
1/2 cup cooked dried beans
(such as kidney, pinto, lentils, chick peas, white, or
navy)
-
1/2 of an English
muffin
-
1/2 cup cooked green
peas
-
1/2 of a hamburger or hot dog
bun
-
1/2 cup cooked lima
beans
-
1/2 cup cooked
pasta
-
1/2 of a 6-inch piece of pita
bread
-
1/2 cup mashed potatoes or a
3-inch baked potato
-
1/3 cup cooked
rice
-
2 rice cakes
-
One 6-inch round
tortilla
-
1/2 cup cooked winter
squash
FRUIT
-
1 medium (3-inch)
apple
-
1 small (5-inch) banana or
1/2 of a 9-inch banana
-
17 small or 12 large grapes
(any kind)
-
1 kiwi fruit
-
1 cup cubed melon
(cantaloupe, honeydew, or others)
-
1 small (3-inch)
orange
-
1 medium (3-inch)
peach
-
1/2 of a large (4 1/2-inch)
pear
-
1/2 cup canned
pineapple
-
2 small plums
-
3 dried prunes
-
2 Tbs. raisins (any
kind)
-
1-1/4 cup whole
strawberries
-
1-1/4 cup cubed
watermelon
VEGETABLES
You can have 1 cup raw or 1/2 cup cooked portion of most
vegetables. Starchy vegetables, such as potatoes, winter
squash, peas, and dried beans are on the bread and starch
list.
-
Asparagus
-
Green or wax
beans
-
Beets
-
Broccoli
-
Cabbage
-
Carrots
-
Cauliflower
-
Celery
-
Collard greens
-
Cucumber
-
Eggplant
-
Green beans
-
Kale
-
Mixed vegetables (without
corn or peas)
-
Mushrooms
-
Mustard greens
-
Onions (all
kinds)
-
Pea pods
-
Peppers (all
kinds)
-
Radishes
-
Salad greens (lettuce,
romaine, spinach)
-
Summer squash
-
Tomatoes (fresh or
canned)
-
Turnip greens
-
Turnips
-
Zucchini squash
DAIRY
-
1 cup skim, 1-percent, or
2-percent milk
-
1 cup nonfat plain or
sugar-free yogurt
-
1/3 cup dry nonfat
milk
-
1 cup skim or low-fat
buttermilk
MEAT and MEAT
SUBSTITUTES
The amounts listed below refer to cooked serving
sizes.
-
1/4 cup canned tuna or
salmon
-
1 ounce chicken without
skin
-
1 large egg or 1/4 cup egg
substitute (no more than 3 each week)
-
1 ounce fish (not breaded or
fried)
-
1 ounce lean beef or
pork
-
1/4 cup low-fat cottage
cheese
-
One 1-inch cube or 1 ounce
low-fat solid cheese
-
1/2 cup tofu
-
1 ounce turkey without
skin
FATS
-
1/8 of a medium
avocado
-
1 Tbs. regular cream cheese
or 2 Tbs. low-fat cream cheese
-
1 tsp. regular margarine or 2
tsp. low-fat margarine
-
1 tsp. regular mayonnaise or
1 Tbs. low-fat mayonnaise
-
6 almond or cashew nuts, 10
peanuts, or 4 pecan halves
-
1 tsp. oil, such as
safflower, canola, corn, or olive
-
2 tsp. peanut
butter
-
1 Tbs. regular salad dressing
or 2 Tbs. low-fat salad dressing
DO NOT EAT THESE FOODS
-
Cake
-
Candy
-
Cookies
-
Frosting
-
Granola bars
-
Ice cream
-
Jelly and jam
-
Pastries
-
Pie
-
Regular sodas and
colas
-
Sugar covered
cereals
-
Sweet rolls
-
Products
containing:
-
-
Corn syrup
-
Dextrose
-
Fructose
-
Glucose
-
High fructose corn
syrup
-
Honey
-
Maltose
-
Molasses
-
Sucrose
-
Sugar (brown, corn, or
powdered)
-
Syrup
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